Dive into the Ultimate Vegan Adventure with Tofu and Mushroom Fried Rice Delight!

Embarked on a culinary journey to replicate the mouthwatering flavors and delightful textures of Japanese egg fried rice, but with a vegan twist. Picture this: sizzling fried tofu and succulent mushrooms dancing together in perfect harmony. I've poured my heart into this creation, and I genuinely hope you savor every bite of this plant-based delight!

Ingredients 

1. Leftover Japanese cooked rice (I recommend using this rice：[Purchase here])
2. 1/4 onion chopped
3. Minced ginger (do not use too much as it has a strong aroma)
4. 4-6 cloves of garlic, minced
5. 1/2 green chilly chopped
6. finely chopped white mushrooms
7. Chopped fried tofu
8. 1/4 tablespoon salt
9. 1/4 tablespoon MSG
10. black pepper powder
11. Olive Oil
12. Finely chopped green onions

Process 

1. Put a frying pan over medium heat, add olive oil and wait until the oil is hot and smoking.
   
   
2. Once the oil is hot, add chopped onion, chopped garlic, chopped ginger, chopped chili pepper, chopped mushrooms, and chopped fried tofu. Increase heat to high and fry for about 30 seconds. Stir the ingredients so they don't burn.
   
   
   
3. Add the remaining rice and mix well.
   
   
   
   
   
4. Add soy sauce, salt, MSG, and pepper to this.
5. Add the green onions, stir for a few seconds, then transfer the fried rice to a plate.