Flavorful and Easy South Indian Brinjal Podi(Spice mix powder) Recipe

If you're a fan of South Indian cuisine or simply looking to spice up your meals with a burst of flavour, then this easy Brinjal Podi recipe is a must-try. With just a few simple steps, this Brinjal Podi recipe transforms ordinary brinjals into a delightful condiment that adds flair to your meals. Perfect for those busy days when you crave something homemade and flavourful, this recipe is sure to become a go-to.

Ingredients:

• 3 medium-sized brinjals (Any kind of eggplant)
• 3-4 dry red chilies (adjust according to spice preference)
• 1 teaspoon cumin seeds
• 1 teaspoon coriander seeds
• 1/2 teaspoon mustard seeds
• 1/4 teaspoon asafoetida (hing)
• 1 tablespoon grated coconut
• A handful of curry leaves
• Salt to taste
• 2 tablespoons oil

Instructions:

1. Chop the brinjals into thin slices and soak it in salt water to avoid discolouration 
2. In a pan, dry roast the dry red chilies, cumin seeds, coriander seeds, coconut until they emit a fragrant aroma. Ensure not to burn them.
3. Turn off the heat and let it cool down completely. Transfer the roasted spices to a grinder and blend it to make coarse powder. You can adjust the consistency according to your preference.

4. To the same pan, add oil, mustard seeds, asafoetida and curry leaves. 

5. Once the mustard seeds start spluttering, add the strained brinjal pieces to the pan. Stir fry till the brinjals are softly cooked.

6. Now add the ground podi/spice mixture and mix well.

Your Brinjal Podi is ready to be served! Enjoy it with hot steamed rice, khichdi, dosa, idli, or roti.